Ganache Chocolate Truffle Mousse

Ganache 70% chocolate truffle mousse on chocolate Génoise, chocolate glaze.


35% cream, dark chocolate coating (cocoa mass, sugar, cocoa butter, soya lecithin, vanillin), liquid whole eggs, flour (sugar, wheat flour, wheat starch, baking powder, polyglycerol esters of fats, mono- and di-glycerides, skim milk powder, carboxymethylcellulose, salt, natural and artificial flavour), icing (water, sugar, glucose-fructose syrup, pectin, citric acid, sodium metabisulfite), water, egg yolks, sugar, cocoa powder, cremin (hydrogenated palm oil, sugar, modified milk products, mono- and di-glycerides, salt, artificial flavour, betacarotene), glucose.
May contain traces of nuts and/or hazelnuts and/or almonds and/or peanuts.

    Weight of portion: 65 g

    Quantity per box: 24 units

    Weight of box: 2.2 kg

    Box size:

    Length: 41.91 cm

    Width: 29.21 cm

    Height: 8.89 cm

Mousse chocolat framboise

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